Christmas Ice-Cream Pudding | Cooking Recipe

It doesn’t feel like Christmas in sunny Singapore, until you make this…

Christmas Ice-Cream Pudding


Follow this video to make the recipe. Subscribe for more!



8 slice raisin bread
5 tbsp strawberry jam
15 scoops vanilla ice cream
1 plate of mixed fruits and nuts
– 1 tbsp chopped nuts
– 1 tbsp glace cherries
– 1 tbsp dried apricots
– 1 tbsp blue berries
– 1 tbsp attap chee
– 1 tbsp raspberries
1 tbsp dessert wine or sweet liqueur
1 bottle chocolate syrup


  1. Line a deep round bowl with food wrap.
  2. Lay raisin bread slices over the food wrap in the bowl.
  3. Spread strawberry jam over the brad slices.
  4. Fill half the bowl with vanilla ice cream.
  5. Add one layer of mixed fruits and nuts.
  6. Cover the fruits and nuts with  ice cream.
  7. Add another layer of fruits and nuts.
  8. Cover with ice cream to the top of the bowl.
  9. Cover the top of the bowl with raisin bread slices.
  10. Drip dessert wine or sweet liqueur into the sides of the bowl.
  11. Wrap the top of the bowl tightly with food wrap.
  12. Place in freezer for 4 hours.
  13. Remove food wrap and pop the pudding out of the bowl.
  14. Add chocolate syrup and food decoration.
  15. Serve and shout Merry Christmas.

See how it’s done…

Feel free to ask a question.

For more, please subscribe.

Adrian Lee


SUBSCRIBE to my YouTube channels…

Camera and Editing training…

Work at home Dad Lifestyle…

Please LIKE my FB pages…

Also, connect with me here…

About the Video:

Full Recipe on Adrian Video Image…

About the Author


I am Adrian Lee from Sunny Singapore. My passions are in digital electronics, quantum physics, and exploring lifestyles. In this personal blog, I journal my thoughts and lessons. Enjoy!

Leave a Comment or Ask a Question