Yong Tau Foo with Spicy Mi Tai Mak

Yong Tau Foo with Spicy Mi Tai Mak at Tiong Bahru Plaza Kopitiam, Singapore. The chilli is strong and the gravy slightly sweet and sour. The white mi tai mak is just the right texture. I rate this dinner 5 out of 5. Value for money at S$4.50. Will be back for more.

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Author: AdrianLee
Adrian Lee is a seasoned content creator based in Singapore, known for his expertise in smartphone videography, video editing, and live streaming. With a passion for sharing knowledge, Adrian runs VideoLane.com and AdrianVideoImage.com, where he offers insights into his personal experiences alongside practical tips for aspiring creators. With a growing community across various platforms, Adrian aims to empower others through creative storytelling and innovative content techniques.

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