Seafood Buffet Experience at Aquamarine

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Started off with salmon sashimi with a dash of wasabi.

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Followed by a dozen fresh oysters opened right in front of my eyes.

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Shellfish species like snowcrab, pincers, clams and crayfish completes the feast.

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That’s not all of course. Sweet desserts, fruits and salad (duckmeat salad especially) made this meal the most memorable experience.

Experience is the word. A fine dining experience. Chefs and waitresses are all so friendly.

I recommend Aquamarine at the Marina Mandarin Hotel, Singapore.

Adrian Lee
http://AdrianVideoImage.com

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Author: AdrianLee
Adrian Lee is a seasoned content creator based in Singapore, known for his expertise in smartphone videography, video editing, and live streaming. With a passion for sharing knowledge, Adrian runs VideoLane.com and AdrianVideoImage.com, where he offers insights into his personal experiences alongside practical tips for aspiring creators. With a growing community across various platforms, Adrian aims to empower others through creative storytelling and innovative content techniques.

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