We don’t make jams everyday. That’s why there is a “2012” in the title.
It so happened my mom gave me a pack of fresh bright red strawberries.
We decided to turn the lot into jam because they tasted more sour than sweet… Using the same formula I learnt in year 2010.
http://adrianvideoimage.com/2010/12/how-to-make-strawberry-jam-part-1/
http://adrianvideoimage.com/2010/12/how-to-make-strawberry-jam-part-2/
Step 1: Cut strawberries into pieces.
Step 2: Cover the pieces with sugar.
Step 3: Leave overnight in the refrigerator till sugar react with strawberry bits and turn liquid.
Step 4: Boil till sticky as jam.
Step 5: Enjoy strawberry jam.
Watch these videos for more details…
http://adrianvideoimage.com/2010/12/how-to-make-strawberry-jam-part-1/
http://adrianvideoimage.com/2010/12/how-to-make-strawberry-jam-part-2/
Adrian Lee
http://AdrianVideoImage.com
