Wifey prepared Tang Yuan soup in the morning.
The purple one is tang yuan with sweet potato filling. The two big ones are tang yuan with red bean filling. The three small yellow ones are just lotus seeds.
Tang yuan (汤圆; literally: ‘soup ball’) is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water, or sweet syrup. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao in the Lantern Festival,[1] but also served as a dessert on Chinese wedding day, Winter Solstice Festival. – https://en.m.wikipedia.org/wiki/Tangyuan_(food)
The Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; literally: ‘the extreme of winter’) is one of the most important Chinese festivals celebrated by the Chinese, during the Dongzhi solar term (winter solstice) on or around December 22. – https://en.m.wikipedia.org/wiki/Dongzhi_Festival
What are 3 challenges accomplished yesterday?
Just one…
- Edited and posted YouTube video… Smooth 4 vs Q2… https://youtu.be/F7H-oNjHRYU
What 3 challenges will I complete to make today great?
Just one…
- Clear up the clutter in the house.
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