Yong Tau Foo with Spicy Mi Tai Mak

Yong Tau Foo with Spicy Mi Tai Mak at Tiong Bahru Plaza Kopitiam, Singapore. The chilli is strong and the gravy slightly sweet and sour. The white mi tai mak is just the right texture. I rate this dinner 5 out of 5. Value for money at S$4.50. Will be back for more.

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Author: AdrianLee
Hi, my name is Adrian Lee and I'm from sunny Singapore. I have a passion for technology and travel, and on this personal blog, I share my experiences through journaling. I hope you enjoy reading my posts!

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