Making Strawberry Jam at Home 2012


We don’t make jams everyday. That’s why there is a “2012” in the title.

It so happened my mom gave me a pack of fresh bright red strawberries.

We decided to turn the lot into jam because they tasted more sour than sweet… Using the same formula I learnt in year 2010.

Step 1: Cut strawberries into pieces.

Step 2: Cover the pieces with sugar.

Step 3: Leave overnight in the refrigerator till sugar react with strawberry bits and turn liquid.

Step 4: Boil till sticky as jam.

Step 5: Enjoy strawberry jam.

Watch these videos for more details…

Adrian Lee

About the Author


I am Adrian Lee from Sunny Singapore. My passions are in technology and travel. In this personal blog, I journal my experience. Enjoy!

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