Started off with salmon sashimi with a dash of wasabi. Followed by a dozen fresh oysters opened right in front of my eyes. Shellfish species like snowcrab, pincers, clams and crayfish completes the...
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Do they serve beer at TCC? Yes. One of them is called Berry Mint Beer. A drinking and dining experience with business friends in TCC @ Seah Street. Name of this pasta dish?...
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We like to have our Valentine’s Day dinner on the 15th or after (prices fall back to earth suddenly). Today it is Ikea Restaurant at Alexandra Road, our favorite furniture mall. The menu...
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A simple fabric rose… …attached to a thumb-sized bear. Topped with sweet fruity candy for the two of us to share. Happy Valentine’s Day! Adrian Lee http://AdrianVideoImage.com
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It is Thai dinner this Friday. Before I proceed with the food review, let me highly recommend Diandin Leluk Thai restaurant, Singapore (or is it Por Jai Authentic Thai Restaurant at Serangoon Gardens,...
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Dish: Chili Soft Shell Crab Noodles Restaurant: The Asian Kitchen Location: Vivocity, Singapore Highly recommended by the waiter. First impression: Looked different from the picture in the menu. In the menu, you see...
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Overall experience? 70% of its original flavor is missing. Discovery? The 70% is chilli. All along I thought I loved Ajisen Ramen until today. Today I ordered the original dish without the chilli....
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First impression: Huge! Second surprise: Tender! Taste is mainly coming from the sauce and seasoning. Compared to Char Siew, the St Louis pork ribs have milder porky fragrance. With a huge serving of...
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This Friday’s food is the Burmese Laksa aka Myanmar Laksa. I know Singapore Laksa and Penang Laksa but I have never heard of the Burmese Laksa. So this is my first time tasting...
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28 September 2011. Ramen Champion @ iluma. A simple treat to celebrate our 15th anniversary. Heard about the ramen champions and this is our first visit. 6 stalls to choose from. They all...
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